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| Red Cabbage |
| Posted on 19/10/07 at 08:07 by fuggah |
| For your Sunday dinner.....
Red Cabbage with Apple
Shred the red cabbage. Peel and slice the cooking apple. I use 1 large apple for half a head ...[more] |
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| Roast grouse - tis the season and all that |
| Posted on 03/09/07 at 04:25 by isk |
| Traditional roast young grouse with Irish bacon, game chips, Cumberland sauce, Madeira wine sauce and bread sauce. Support your local game dealer, try...[more] |
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| Baked spuds a la John-John |
| Posted on 18/10/06 at 07:26 by Bert |
| This isn't a recipe, brainses, it's a method. Just do as yer told and everything will be dandy.
Ingredients
(serves one - if yer coo...[more] |
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| Raita (poofs curry aid) |
| Posted on 28/09/06 at 10:04 by fuggah |
| Raita
Yogurt (greek or natural)
Cucumber (very finely chopped)
Corriander (chopped)
Cumin seeds
Mustard seeds
Toast the Cumin & Mustard see...[more] |
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| George's Seafood RIce |
| Posted on 01/02/06 at 10:27 by George |
| Get a decent lump of monkfish, a lock of mussels and a load of prawns.
Don't bother your fuckin' hole if you can't get proper, whole shell-on
prawns...[more] |
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| Bacon Fried Brussels Sprouts |
| Posted on 21/12/05 at 06:56 by fuggah |
| Fried Brussels Sprouts
You will require:
A quantity of Brussels Sprouts
A quantity of streaky bacon (either smoked or un-smoked)
Some garlic, oi...[more] |
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| Chilli Beef Ramen for 2 tubby's |
| Posted on 15/11/05 at 11:18 by indenial blah blah blah |
| You will need for this assault on your taste buds:
1 red chilli
1 stem of ginger(about half the size of ya thumb)
2 cloves of garlic
Soy sauce
...[more] |
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| Ilsa's bbq-tastic chook |
| Posted on 14/11/05 at 09:54 by ilsa |
| 1 whole chicken, cut into 8-10 whalloping great big fuck-off pieces
Lime wedges (theyre the green ones, cuppo) and fresh red chilies to garnish (mak...[more] |
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| Roasted Butternut Squash & Chickpea Soup |
| Posted on 25/10/05 at 10:41 by Finsbury Park Prowler |
| Ahhh, autumn, the season of mellow fruitfulness and also the time of year to come home to nice big lock of soup with maybe a few slices of white pan w...[more] |
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| Vietnamese-style Chicken Noodle Soup |
| Posted on 04/10/05 at 06:37 by isk |
| Vietnamese-style chicken noodle soup.
You'll need:
A good stereo
"White Blood Cells" by The White Stripes
20 Marlboro Lights
A bottle of good...[more] |
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| CWC Recipe: Borderline Toad in the Hole. |
| Posted on 19/09/05 at 09:06 by bluestu |
| For this recipe you will need the following:
One Norn Irish sausage (aged, withered, unused)
One Peswari Naan (moist and gaping)
Patience (plenty...[more] |
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| Dommohs Champions League Meatballs-n-Sauce |
| Posted on 28/04/05 at 05:31 by dommer the great |
| Ingredients
For the meat balls
2lbs Organic Angus Beef Mince
2 Eggs
2 Cloves garlic
1or2 tsp hot-as-fuck paprika
1or2 good pinches of chilli f...[more] |
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| Thai Green Risotto |
| Posted on 26/04/05 at 05:32 by dommer the great |
| Thai Green Risotto
1 Onion (red)
2 Cloves Garlic
500g Risotto Rice
a glass of wine ( white)
A bunch of baby spring onions/scallion (roughly cho...[more] |
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| Tuna Steak CWC Style. |
| Posted on 22/03/05 at 06:10 by Fuggah |
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Wotcha Fuckin Need:
2 Tuna steaks 200g 250g each (if youre a hungry / fat bastard get bigger ones.)
Soy Sauce (proper stuff, not that light ...[more] |
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| Black Sole & Asparagus Pasta |
| Posted on 11/03/05 at 09:31 by fuggah |
| Black Sole on a Bed of Pasta with Asparagus.
Ingredients: 2 black sole on the bone
1 large carton of cream
1 bundle of asparagus (preferably ...[more] |
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| Monkfish & Parma Ham Parcels |
| Posted on 11/03/05 at 09:17 by fuggah |
| Baked Monkfish Parcels with Garliced Beans
Servings: 2
Preparation Time: 30 minutes
Ingredients:
For the fish;
3 tbsp extra-virgin olive oil...[more] |
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| INVOLTINI DI PESCE SPADA - STUFFED SWORDFISH |
| Posted on 03/03/05 at 07:07 by swingbridge |
| 1 cup fresh bread crumbs
6 tablespoon grated caciocavallo or other grating cheese
4 teaspoon currants or chopped raisins
1 tablespoon pine nuts
Ju...[more] |
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| George's Risotto With No Duck |
| Posted on 23/11/04 at 07:01 by George |
| This is ace, so it is.
Ingredients:
1 fong of fresh asparagus.
1 packet of thin sliced Pancetta. Tesco do a good one, in silver cardboard ...[more] |
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| George's Duck Risotto* |
| Posted on 23/11/04 at 05:06 by George |
| Ingredients:
1 duck breast per person, skin on. (or two if you're a fat cunt)
1 handful of risotto rice per person (or two if you're a right fat c...[more] |
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