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| Dommohs Champions League Meatballs-n-Sauce |
| Posted on 28/04/05 at 05:30 by dommer the great |
Ingredients
For the meat balls
2lbs Organic Angus Beef Mince
2 Eggs
2 Cloves garlic
1or2 tsp hot-as-fuck paprika
1or2 good pinches of chilli flakes
A fuck load of chopped parsley (flat leaf)
Half a tub of Mascarpone Cheese
Salt & Pepper (as you like)
Some strong flour
For the Sauce
6 Tomatos (Chop the fuckers like mad)
2 Cans Chopped Tomatos
A good squeeze of Tomato Puree
1 Red Onion (finely chopped)
2 Cloves of Garlic (Chopped to fuck)
1/2 glass red wine (whatever your drinking will do)
6-7 Mushrooms (sliced turbo thin)
A big handful of wild rocket
A healthy lug of Worcester Sauce
Salt & pepper (as you like)
Parmesan (good quality and loads of it)
Here's what to do
Meat Balls
Chuck all the meatball ingredients in a big bowl, a squish them all together for a few moment until all bound together. You should be able to get 20 or so golf-ball-sized balls from this mixture. Roll them in flour then place them in a (big) hot as buggery pan with some good olive oil, brown them fucking quickly then take them out and place them on a tray
Sauce
USE THE SAME PAN THAT YOU USED TO FRY THE MEATBALLS. DON'T WASH IT.
Over a medium heat gently fry your onion and garlic until soft (don't colour), chuck in your wine and stir it around for a bit until it becomes a 'reduction', then lob in all your tomato products, mushrooms and worcester sauce...season to taste then chuck all your meat balls in.
Sit down and watch first half of Champions League semi-final, rising once in a while to fill your wine glass and give the whole thing a stir.
At half time, transfer a decent portion of meatballs and sauce to a big bowl, grate over a lock'o parmesan, chuck some more rocket on top, fill wine glass once more..sit down and enjoy.
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