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| INVOLTINI DI PESCE SPADA - STUFFED SWORDFISH |
| Posted on 03/03/05 at 07:07 by swingbridge |
1 cup fresh bread crumbs
6 tablespoon grated caciocavallo or other grating cheese
4 teaspoon currants or chopped raisins
1 tablespoon pine nuts
Juice of one lemon
4 tablespoon fennel tops, chopped
Salt and freshly ground black pepper
1 egg
1 pound swordfish cut into 1/4 pound steaks
White wine, lemon juice and olive oil for drizzling over fish
Orange slices and mint for garnish
Mix together the first 8 ingredients to make a stuffing; divide into four. If needed, pound the swordfish slightly to thin the steaks. Put 1/4 of the stuffing on each of the four steaks. Roll up and place into an oiled pan with a little white wine. Add salt, pepper, and lemon juice to the swordfish, cover with foil and bake in a 400 deg oven for approximately 30 minutes until the stuffing is set. Uncover the swordfish for the last 10 minutes of cooking. Serve on a warmed plate and garnish with an orange slice and a sprig of mint
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