You will need...
A steak of rump variety (one each like) 6oz, or more if you're a bit famished, or a fat cuppo.
Veg oil
Butter
Curry powder
Cumin powder
Powdered ginger
Sugar
Garlic
Green chillies
Red chillies
Green pepper
Red pepper
Onion
Tomato puree
Salt n pepper
Soy sauce.
Right, 1 tsp each of curry pwder, cumin and sugar, or double that if there's more than two of you. Cut any fat off yer steaks and lob em in the bowl to cover with curry stuff. Leave em for at least ten minutes. Melt a nob of butter with some oil (1 tbs) in a frying pan over a moderate heat. Put in 4 cloves of garlic chopped, onion chopped and two each of chillies chopped (don't use them little fuckers unless yer bastard hard though). Add salt and pepper and fry for two minutes. Next add peppers chopped, 1/2 tsp ginger, 1 tsp cumin and 1tbs of curry powder. cook for another two minutes and make sure you keep stirring it. Add 1 tbs tomato puree and 2tbs soy sauce, oh, and some water, about 8 fl oz (that's about what's in one of them stubby beer bottles, I'm sure you bastards can guess that much) Cook for 3-4 minutes, lower heat as low as it'll go and stir in an ounce of butter. While yer doing all that, get another frying pan and add 1oz of butter wait 'til it's melted and foaming. Put steaks in, 3-4 minutes on each side for medium. 6-7 minutes if you're turbo fucking gay. Whack it on a plate, cover with loads of sauce and serve with Pilau rice. If you want to make yourself look right chefy, get a little pot of natural yoghurt, mix in a tsp of garam masala, and spoon some of that over yer sauce. A bit of chopped corriander if you're really want to make a statement. And that's it. You might want to put a bog roll in the fridge, for the morning, just in case like.
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